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“My background is food engineering and now Im studing in Italian food and wine”
Asuman K
Italie, Master
Sciences agricoles, 2023
Évaluation globale
During my master degree education I able to understand how to provide quality and safety in food and some agricultural technics. In this course, as a student we have some field trip organisations to particular places of Italy and find wine, cheese tasting opportunity. I found my course quite effective in terms of theory and pratic. By tasking internship about this field or participate some project I aim to improve myself.
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Points forts
provide to students practical skills beside theoritical informations

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“wirtschaftingenieurwesen mit italienische kentnisse”
fernando o
Allemagne, Master
Ingénierie, 2019
Évaluation globale
I learnt warehouse’s management program such as MRP II, MPS, DRP, SAP (basic) at my university
and developed engineering knowledge like mathematics, mechanics, electrotechnology, thermodynamics and industrial facilities applications.
During all my studies I worked as private teacher for mathematics and Italians as foreign language. I love teaching because I like to have contact with people, I would say that I have a good empathy.
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Points forts
Technik know how
Inconvénients
Not much english

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“Periodo universitario presso l'Università di Padova”
Lorenzo S
Italie,
Ingénierie, Mechanique, 2023
Évaluation globale
Il mio percorso di studi all'università di Padova, ha varie sfaccettature, in quanto che è stata un'esperienza positiva e negativa, davvero tante emozioni differenti dovute al mio corso di studi, alle materie, ai docenti. Prevalentemente, per riassumere, devo dire che è stata senza dubbio un esperienza più che positiva, in un bel contesto universitario ed in una bella città
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L'espace carrières
Aiuta a trovare lavoro ma non in campo internazionale.
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Points forts
Conoscere tanta gente
Inconvénients
Tanti, a partire dai docenti e dalla formazione