
Utile |
0
“I am in France for master's study coming from Ghana. currently food safety issues have increased in Ghana and becuase healthy foods have become a concern to the to the customers, passion for this field to acquire skills to help fight againt it is my goal”
Keziah H
France, Master
Sciences et technologie des aliments, 2020
Évaluation globale
I am currently studying Quality management systems at ISA-LILLE. one thing I love about the school is that we are being trained as future Quality managers. Apart from the Quality education given to us, there are a lot of trainings and advice given to us by people in the Job field/ managers to equip us with the necessary skills and know-how to guide us to be managers too.
It hasn't been easy moving from a country to settle especially as a student coming from an African country. totally not used to a lot of things like finding Jobs on career offices etc. but it has been as experience that I would never forget. I am glad to study abroad.
Lire la suite >
Points forts
Offer trainings, conferences, practical works etc.
Inconvénients
more english taught courses would be appreciated

Utile |
0
“I am in France for master's study coming from Ghana. currently food safety issues have increased in Ghana and becuase healthy foods have become a concern to the to the customers, passion for this field to acquire skills to help fight againt it is my goal”
Keziah H
France, Master
Sciences et technologie des aliments, 2020
Évaluation globale
I am currently studying Quality management systems at ISA-LILLE. one thing I love about the school is that we are being trained as future Quality managers. Apart from the Quality education given to us, there are a lot of trainings and advice given to us by people in the Job field/ managers to equip us with the necessary skills and know-how to guide us to be managers too.
It hasn't been easy moving from a country to settle especially as a student coming from an African country. totally not used to a lot of things like finding Jobs on career offices etc. but it has been as experience that I would never forget. I am glad to study abroad.
Lire la suite >
Points forts
Offer trainings, conferences, practical works etc.
Inconvénients
more english taught courses would be appreciated

Utile |
0
“Learn the workings of the industry without entering one! Prepared for the future!”
anonymous
France, Master
Sciences et technologie des aliments, 2020
Évaluation globale
The school is unique in more than one ways, we have (fake)cows on our terrace for one!
The study pattern (or pédagogie) in very different than my home country and I learnt a lot of useful tips and tricks to hone my professional skills.
The many workshops outside of normal classes help to grow as a professional and learn the workings of the industry before you face the real world.
Would definitely recommend, for anyone who wants to be a future agriculturalist/environmentalist/food engineer.
P.S. Learn French!
Lire la suite >
Points forts
Farm to fork approach, unique and eccentric pedagogy with a lot of hands on training.
Inconvénients
French compulsory (B1 level), overworked due to long class timings (8 am - 8 pm)

Utile |
0
“Learn the workings of the industry without entering one! Prepared for the future!”
anonymous
France, Master
Sciences et technologie des aliments, 2020
Évaluation globale
The school is unique in more than one ways, we have (fake)cows on our terrace for one!
The study pattern (or pédagogie) in very different than my home country and I learnt a lot of useful tips and tricks to hone my professional skills.
The many workshops outside of normal classes help to grow as a professional and learn the workings of the industry before you face the real world.
Would definitely recommend, for anyone who wants to be a future agriculturalist/environmentalist/food engineer.
P.S. Learn French!
Lire la suite >
Points forts
Farm to fork approach, unique and eccentric pedagogy with a lot of hands on training.
Inconvénients
French compulsory (B1 level), overworked due to long class timings (8 am - 8 pm)

Utile |
0
“Ingénieur agronome en alternance”
Valentin M
France, Autres formations
Agronomie, 2024
Évaluation globale
Le cycle école/entreprise est génial à ISA. En moyenne, c'est 1semaine de cours pour 3semaines d'entreprises. Les semaines de cours sont toutes différentes les unes des autres, chaque semaine correspond à une unité. Par exemple, S1: Physique = Toute la semaine nous avons des cours, TP, TD de physique avec évaluation le vendredi après-midi. Bien souvent, nous avons 3 notes par semaine : TP (compte rendu en groupe), TD (exposé sur une thématique imposée en groupe) et Partiel (1h30-2h de DS seul).
Lire la suite >
Points forts
Le rythme et l'alternance
Inconvénients
Certains intervenants pas très rigoureux sur la communication

Utile |
2
“Bonne formation complète”
Adèle B
France, Master
Agronomie, 2020
Évaluation globale
Formation complète et variée. Possibilité de se spécialiser dans de nombreux domaines.
De nombreuses opportunités de stages et voyages à l'étranger qui permet de gagner en maturité et en expériences.
Les profs sont des enseignants chercheurs se qui permet d'avoir une autre approche et cela très intéressant.
Bonne ambiance générale dans l'école
Lire la suite >
Points forts
Stage, Voyages à l'étranger, Variété des formations