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“Relaciones Internacionales en Liubliana, Eslovenia”
Jelena K
Serbie, Licence
Relations Internationales, 2021
Évaluation globale
Universatario bueno, profesores profesionales y cordiales. Buena experiencia en los cursos.
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Points forts
Muchas actividades para estudiantes

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“Very pleasant study environment”
Ana V
Slovénie,
Biochimie, 2022
Évaluation globale
Very informative courses and kind teachers. They encourage you to ask questions and challenge what we already know.
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Points forts
Pleasant environment
Inconvénients
Have a wider range of different, specialized subjects

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“Broad networking”
Margarita B
Slovénie, Licence
Gestion d'entreprise, 2023
Évaluation globale
My school is the School of Business and Economics, Ljubljana. The faculty attracts a lot of students from the European Union, as well as the rest of the world. It is a golden opportunity for every student to broaden their networks and inner circle.
The school provides severe opportunities and facilities for students to interact with each other, and create some business solutions.
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L'espace carrières
I am assuming, there is a so-called Career Center for students, where they can ask all the necessary questions and apply for internships.
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Points forts
Wide demographics
Inconvénients
Syllabus

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“Good university”
Ajda S
Slovénie, Licence
Marketing et Gestion de Ventes, 2017
Évaluation globale
It was a good experience and I also got opportunity to study abroad.
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Points forts
Classes are small so its easy to follow the course

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“Great university”
Tamara B
Slovénie, Master
, 2012
Évaluation globale
Amazing courses, professors and lectures
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Points forts
International aspect (some courses available in english language)
Inconvénients
None

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“a lot of lab work”
MA?A S
Slovénie,
Sciences et technologie des aliments, 2023
Évaluation globale
the courses are very balanced between theoretical and practical, for every course we get to do practical laboratory work that sums up or further more explains what we talked about during our lessons.
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Points forts
so many different machines that you would normally come across at a food or beverage factory, very good lab equipement
Inconvénients
some of the professors aren't as good as they could be and their courses are not interesting and are hard to listen to